Catering Menu

September 16, 2007

Appetizers

• Crab Stuffed Mushrooms
• Spinach & Artichoke Dip with Chips
• Smoked Salmon Dip with Crackers
• Mini Quiche
• Mini Eggrolls
• Fried Ravioli
• Shrimp Cocktail
• Tequila & Lime Marinated Shrimp
• Mini Meatballs
• Buffalo Wings
• Cheese, Vegetable or Fruit Trays
• Cheddar Cheese Stuffed Jalapenos
• Buffalo Mozzarella & Tomato Crustini

Side Dishes
• Red Rice
• Rice Pilaf
• Low-Country Rice
• Mashed Potatoes
• Roasted Garlic Mashed Potatoes
• Horseradish Mashed Potatoes
• Boursin Cheese Mashed Potatoes
• Potatoes AuGratin
• Rosemary Red-skinned Potatoes
• Baked Sweet Potato Casserole
• Macaroni & Cheese
• Country Style Green Beans
• Buttered Corn
• Lima Beans
• Steamed Broccoli
• Steamed Asparagus
• Broccoli AuGratin
• Honey Glazed Carrots
• Vegetable Medley
• Vegetable AuGratin

Salads
• Potato, Macaroni, or Pasta Salad
• Coleslaw
• House Salad
• Caesar Salad
• Greek Salad
• Antipasto Salad

Entrees
• Apple Stuffed Pork Loin
• Italian Sausage with Peppers & Onions
• BBQ Pork
• Herb Crusted Roast Beef
• Beef, Chicken or Vegetable Kabobs
• Fried Chicken
• Grilled Chicken Alfredo
• Baked Chicken AuGratin
• Chicken Cordon Bleu
• Shrimp & Sausage Jambalaya
• Shrimp & Crab AuGratin
• Baked Ziti
• Lasagna
• Pizza
• Sandwich Tray

Breads
• Dinner Rolls
• Bread Sticks
• Biscuits
• Croissants

Desserts
• Cookies or Brownies
• Mini Cheesecakes
• Mini Éclairs
• Cream Puffs
• Assorted Tea Cakes

Breakfast Choices
• Bagels
• Danish & Coffee Cakes
• Muffins
• Doughnuts
• French Toast Sticks
• Waffles
• Fresh Fruit Tray
• Yogurt
• Hashbrowns
• Homefries
• Grits
• Scrambled Eggs
• Breakfast Casserole
• Omelet Station ($50.00 Chef Charge)
• Corned Beef Hash
• Bacon
• Sausage
• Biscuits & Gravy
• Orange Juice, Apple Juice & Coffee

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